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WOLF CREEK'S DAILY MENU

 

APPETIZERS


GUACAMOLE & BRIE CROSTINI 8.50
TOASTED SOURDOUGH BAGUETTE, TOPPED WITH HOMEMADE GUACAMOLE, MELTED BRIE CHEESE AND SUNDRIED TOMATOES,  SERVED WITH A CHIPOTLE DIPPING SAUCE.  
   
CHICKEN TAQUITOS  7.95
STUFFED WITH MASHED POTATOES, GREEN ONIONS & CILANTRO. TOPPED WITH SOUR CREAM AND CHIPOTLE SAUCE.  SERVED ON A BED OF LETTUCE WITH AVOCADO CREAM AND SALSA.  
   
HUMMUS TRIO 7.50
SUNDRIED TOMATO, ROASTED GARLIC, AND CHIPOTLE HUMMUS SERVED WITH FLAT BREAD FOR DIPPING.  
   
BRUSHETTA 7.50
GRILLED BAGUETTES TOPPED WITH FRESH TOMATO, GARLIC, RED ONION, BASIL & OLIVE OIL.  
   
VALENCIA ROLL UPS 7.75
BLACKENED CHICKEN, AVOCADO, TOMATO, RED ONION & SPICY CREAM CHEESE ROLLED IN A CHILI TORTILLA. SERVED WITH CITRUS CILANTRO DIPPING SAUCE.  
   
FIRE GRILLED FRESH ARTICHOKE (SEASONAL) 7.95
SERVED WITH ROASTED GARLIC AOLI AND BALSAMIC VINAIGRETTE.  
   
SPINACH & ARTICHOKE DIP 7.95
SERVED WITH OUR FRESH, TRI-COLOR TORTILLA CHIPS & SALSA FRESCA.  
   
CHIPOTLE TENDERS 8.50
BONELESS CHICKEN TENDERS DEEP FRIED & TOSSED IN OUR SMOKY-HOT CHIPOTLE CHILE SAUCE.  SERVED WITH HOMEMADE BLEU CHEESE & CELERY STICKS.  
   
CALAMARI 7.95
LIGHTLY FRIED IN OUR ALE BATTER & SERVED WITH ROASTED GARLIC AOLI & HORSERADISH COCKTAIL SAUCE.  
   
GIANT ALE BATTER ONION RINGS 5.95
SERVED WITH SPICY CHIPOTLE KETCHUP.  
   
TAOS EGG ROLLS 8.75
SPICY GRILLED CHICKEN, RED ONION, CORN, CILANTRO, CHEESE, AVOCADO & ROASTED PEPPERS LIGHTLY FRIED & SERVED WITH SPICY AVOCADO CREAM SAUCE AND CHIPOTLE KETCHUP
 
FRIED ARTICHOKE HEARTS 7.50
LIGHTLY BATTERED AND SERVED WITH MELTED BUTTER AND MARINARA SAUCE
 
GUACAMOLE & CHIPS 4.75
OUR TRI-COLOR TORTILLA CHIPS SERVED WITH  FRESH GUACAMOLE AND SALSA FRESCA
 
VEGETABLE QUESADILLA 10.95
PEPPERS, ONIONS, CORN, POBLANO CHILES, AND A BLEND OF CHEESES IN A SPINACH TORTILLA SERVED WITH A BABY GREENS SALAD  

 

 

 

PIZZAS

(ALL PIZZAS ARE TOPPED WITH A MOZZARELLA/FONTINA BLEND)

 
MEDITERRANEAN PIZZA 10.95
KALAMATA OLIVES, FRESH TOMATO, SPINACH, RED ONION, ARTICHOKE HEARTS & GOAT CHEESE.
   
GAUCHO PIZZA 12.50
SPICY CILANTRO-PESTO WITH ROASTED JALAPENOS AND GARLIC, TRI-TIP, RED ONIONS, AND RED PEPPERS (NOT AVAILABLE IN LUNCH PORTION)  
   
CHIPOTLE CHICKEN PIZZA 11.50
SOUTHWEST FLAVORS ABOUND IN THIS PIZZA WITH CHIPOTLE SAUCE, CELERY, YOUR CHOICE OF CHICKEN OR SHRIMP AND BLUE CHEESE DRESSING TO DIP.  THIS ONE HAS A KICK!
CHIPOTLE SHRIMP PIZZA - 12.50		  
   
BBQ CHICKEN 11.50
CHICKEN BREAST WITH OUR ALE-MOLASSES BBQ SAUCE, RED ONION, SMOKED GOUDA CHEESE & CILANTRO.
   
SAUSAGE & PEPPERONI 11.50
WITH SWEET ITALIAN SAUSAGE, PEPPERONI, AND MARINARA SAUCE.
   
NEW! LEONARDO PIZZA 11.95
WITH CHICKEN, PEPPERONI, CHILI FLAKES, FRESH TOMATOES & BASIL
   
ROMA TOMATO-BASIL 10.50
FRESH ROMA TOMATOES, ROASTED GARLIC, BASIL, MARINARA SAUCE – A CLASSIC.
   
SUNDRIED TOMATO-BASIL PESTO CHICKEN 11.50
WITH GRILLED CHICKEN, FRESH ROMA TOMATOES, ROASTED GARLIC, PINE NUTS & A SUNDRIED TOMATO PESTO.
   
SPICY THAI CHICKEN PIZZA 11.50
WITH CHICKEN, RED ONION, CARROTS, SPROUTS & CILANTRO IN A SPICY PEANUT SAUCE.
   
LUNCH PIZZA & SALAD (AVAILABLE UNTIL 4:30 P.M.) 10.95
SMALLER VERSION OF ANY PIZZA SERVED WITH YOUR CHOICE OF CAESAR, GORGONZOLA, OR TOSSED SALAD.    
 

 

 

SALADS

(LUNCH PORTIONS AVAILABLE UNTIL 4:30 P.M.)

 
MIAMI SHRIMP SALAD 13.95
SAUTÉED SHRIMP ON A BED OF MIXED BABY GREENS WITH MANDARIN ORANGES, FRESH TOMATOES, RED ONION AND MUSHROOMS TOSSED IN A GINGER-CITRUS VINAIGRETTE. (SORRY, NOT AVAILABLE IN LUNCH PORTION)
   
TRI-TIP SALAD 13.95
a house favorite!  grilled tri-tip on a bed of mixed greens tossed with red onions, tomatoes and fresh corn in our ale cilantro vinaigrette.  All topped with grilled veggies and onion rings!  (SORRY, NOT AVAILABLE IN LUNCH PORTION)
   
ORIENTAL CHICKEN SALAD

(lunch  8.95)

 12.50
FRESH GREENS & RED CABBAGE, SPRING ONIONS, CARROTS, BEAN SPROUTS, WONTON & RICE NOODLES, MANDARIN ORANGES, & ALMONDS SERVED WITH OUR ORIENTAL SESAME DRESSING.
   
ITALIAN SALAD

(lunch 8.95)

12.50
CHOPPED GRILLED CHICKEN BREAST ON ROMAINE LETTUCE WITH ROASTED RED PEPPERS, ROASTED ONION, ROMA TOMATOES, GORGONZOLA  CHEESE AND ARTICHOKE HEARTS TOSSED IN OUR BALSAMIC VINAIGRETTE AND TOPPED WITH FRESH BASIL.
   
SMOKY RANCH CHICKEN SALAD

(lunch 8.95)

 12.50
GRILLED CHICKEN BREAST OVER MIXED GREENS WITH ROMA TOMATOES & JACK CHEESE TOSSED IN OUR BBQ-RANCH DRESSING & TOPPED WITH AVOCADO & “CACTUS THORNS”.
   
SOUTHWESTERN CHICKEN SALAD

(lunch 8.95)

 12.50
SPICY CHICKEN, FRESH GREENS, CORN, RED ONION, JACK CHEESE, TOMATO, TORTILLA STRIPS, AND PEPITAS TOSSED IN OUR CITRUS CILANTRO DRESSING AND TOPPED WITH FRESH CILANTRO
   
BABY GREENS & GORGONZOLA

( half 6.95)

 10.50
WITH TOASTED WALNUTS & FRESH TOMATOES IN OUR BALSAMIC VINAIGRETTE
   
CAESAR SALAD

(half 6.25)

 9.95
FRESH ROMAINE LETTUCE, FRESH PARMESAN & ROMANO CHEESE, OUR HOMEMADE DRESSING & GARLIC CROUTONS. 
(ADD GRILLED CHICKEN BREAST -  2.50,  ADD SAUTÉED SHRIMP - 4.50)
   
TOSSED SALAD 4.95 
FRESH GREENS, CUCUMBER, ROMA TOMATOES & GARLIC CROUTONS W/YOUR CHOICE OF ONE OF OUR HOMEMADE DRESSINGS
   
SEARED AHI SALAD 14.50
BABY GREENS, MUSHROOMS, TOMATOES, BEAN SPROUTS & WET RICE NOODLES TOSSED WITH GINGER-CITRUS VINAIGRETTE  
   
COBB SALAD 12.50
FRESH GREENS, GRILLED CHICKEN BREAST, ROMA TOMATOES, RED ONION, HARD BOILED EGG,  BACON, & JACK CHEESE TOSSED IN OUR BLEU CHEESE DRESSING & TOPPED WITH AVOCADO
 

 

 

BURGERS & SANDWICHES

(SERVED WITH CAJUN-GARLIC FRIES)

 
WOLF CREEK BURGER 7.50
6 OZ. OF CHOICE GROUND BEEF CHAR-GRILLED TO ORDER WITH GRILLED ONIONS, TOMATO, AND MELTED CHEDDAR
   
CHOP HOUSE BURGER 9.50
3/4 POUND OF CHOICE GROUND BEEF CHAR-GRILLED TO ORDER WITH GRILLED RED ONION, LETTUCE, TOMATO, CHEESE, & YOUR CHOICE OF ONE OF THE FOLLOWING: GUACAMOLE, BACON, ALE-MOLASSES BBQ SAUCE, SAUTÉED MUSHROOMS, GRILLED ONIONS, OR AVOCADO. ADDITIONAL ITEMS ARE  .75 EACH
   
CALIFORNIA COBB SANDWICH 9.95
MARINATED GRILLED CHICKEN BREAST WITH SLICED TOMATO, LETTUCE, AVOCADO, BACON AND GORGONZOLA WITH A SPICY REMOULADE SAUCE ON GRILLED WHEAT BREAD
   
ALE MARINATED TRI-TIP  SANDWICH 11.95
CHAR-GRILLED WITH RED ONION, FRESH TOMATO, LETTUCE, JACK CHEESE, ROASTED GARLIC MAYONNAISE ON A FRENCH ROLL
   
BLACKENED CHICKEN SANDWICH 9.95
TWO BLACKENED CHICKEN BREASTS, “CACTUS THORNS”, FRESH TOMATO, AVOCADO, LETTUCE,& SPICY MAYONNAISE ON A FRENCH ROLL
   
FIRE GRILLED AHI BURGER 11.95
FRESH AHI TUNA GRILLED WITH CHIPOTLE MAYONNAISE, TOMATO, RED ONION, AND LETTUCE ON A FRESH BUN
   
BBQ CHICKEN SANDWICH 9.95
TWO GRILLED CHICKEN BREASTS WITH OUR ALE-MOLASSES BBQ SAUCE, RED ONION, GOUDA, CILANTRO, FRESH TOMATO, & LETTUCE ON A FRENCH ROLL
   
KICKIN’ CHICKEN SANDWICH 9.50
ALE BATTERED CHICKEN BREAST FRIED AND TOSSED IN OUR SPICY CHIPOTLE SAUCE.  TOPPED WITH JULIENNED CUCUMBER, SLICED TOMATOES AND BLUE CHEESE DRESSING ON A FRESH SESAME SEED BUN
   
GRILLED TURKEY & AVOCADO MELT 9.25
WITH RED ONION, TOMATO, CHEDDAR CHEESE & ROASTED GARLIC MAYO ON GRILLED SOURDOUGH
   
FIRE GRILLED VEGETABLE SANDWICH 8.25
GRILLED PEPPERS, ZUCCHINI, EGGPLANT, RED ONION,  MUSHROOM, FRESH TOMATO,  & ROASTED GARLIC MAYONNAISE ON A CRUSTY BAGUETTE.  SERVED WITH CAJUN-GARLIC FRIES
   
TRI-TIP FLATBREAD SANDWICH 11.75
CHAR-GRILLED WITH LETTUCE, TOMATO, CARMELIZED ONIONS, GORGONZOLA CHEESE,
AND BLUE CHEESE DRESSING ON OUR GRILLED FLATBREAD
   
LUNCH COMBOS      AVAILABLE UNTIL 4:30 P.M. 7.75
YOUR CHOICE OF A HALF SANDWICH (TURKEY BREAST, TUNA SALAD, OR GRILLED VEGETABLE) W/ CAESAR, BABY GREENS, TOSSED SALAD OR CUP OF SOUP. (FOR SOUP AND SALAD ADD 1.00)
 

 

 

PASTAS

(LUNCH PORTIONS AVAILABLE UNTIL 4:30 P.M.)

CHICKEN RAVIOLI

(lunch 10.25)

 15.25
WITH TOMATOES, MUSHROOMS & SPINACH IN GARLIC-WINE SAUCE OR IN A CREAMY SUN-DRIED TOMATO PESTO SAUCE
 
SANTE FE PASTA (lunch 10.75) 15.75
PENNE WITH CHICKEN, PEPPERS, CORN, TOMATO, AND RED ONION IN A SOUTHWESTERN
CREAM SAUCE; TOPPED WITH SMOKED GOUDA CHEESE AND CILANTRO.
   
CHECCA

(lunch 9.50)

13.25
FRESH TOMATOES, GARLIC, BASIL, AND OLIVE OIL TOSSED WITH SPAGHETTI.
(ALSO AVAILABLE W/ CHICKEN,  SHRIMP OR  GOAT CHEESE AT ADDITIONAL COST)
 
PASTA FRESCA

(lunch 10.25)

 14.95
PENNE WITH BROCCOLI, SUN DRIED TOMATOES, CARROTS, RED ONIONS, RED & GREEN PEPPERS & PINE NUTS TOSSED IN OLIVE OIL, GARLIC, & FRESH HERBS.  TOPPED WITH PARMESAN (ALSO AVAILABLE W/ CHICKEN,  SHRIMP OR  GOAT CHEESE AT ADDITIONAL COST).
 
BLACKENED CHICKEN PASTA

(lunch 10.75)

 15.75
SPICY, BLACKENED CHICKEN WITH PEPPERS, CARROTS, RED ONION, & TOMATO IN A CAJUN CREAM SAUCE SERVED OVER LINGUINI.
 
SUN DRIED TOMATO-BASIL PESTO

(lunch 10.75)

15.75
OUR SUN DRIED TOMATO PESTO CREAM SAUCE WITH CHICKEN, ARTICHOKE HEARTS, RED ONION,  & PINE NUTS.  SERVED ON LINGUINI & TOPPED WITH PARMESAN.
 
SPICY THAI PASTA

(lunch 10.75)

15.75
PENNE WITH CHICKEN BREAST, CARROTS, RED ONIONS & BEAN SPROUTS TOSSED IN A SPICY PEANUT CREAM SAUCE & TOPPED WITH CILANTRO & TOASTED ALMONDS.
 

PASTA CARBONARA

(lunch 10.75)

15.75
LINGUINI TOSSED WITH CHICKEN, FRESH PEAS, BACON AND CARAMELIZED ONIONS IN AN HERBED CREAM SAUCE. TOPPED WITH PARMESAN
 

 

 

CHICKEN
 
CHICKEN PICATTA (lunch 11.25) 15.25
THREE LIGHTLY BREADED, SAUTÉED CHICKEN BREASTS IN A LEMON-WINE SAUCE WITH MUSHROOMS AND CAPERS; SERVED WITH ROASTED GARLIC MASHED POTATOES AND BROCCOLI
 
COUNTRY FRENCH CHICKEN 15.95
THREE SAUTÉED CHICKEN BREASTS TOPPED WITH A SUN DRIED TOMATO AND BRIE SAUCE, SERVED WITH ROASTED GARLIC MASHED POTATOES AND FRESH BROCCOLI.  A TRUE ORIGINAL!
 
LIME CHICKEN TACOS 11.25  
THREE FLOUR TORTILLAS TOPPED WITH MARINATED, GRILLED CHICKEN BREAST, JACK CHEESE, LETTUCE, TOMATOES,  CILANTRO AND SALSA FRESCA; SERVED WITH SPICY RICE 
TRI-TIP TACOS - 13.95   (ADD GUACAMOLE .75)
CHICKEN AL MATTONE  (“CHICKEN COOKED UNDER BRICKS”) 14.95
DOUBLE BREAST OF CHICKEN WITH GARLIC, FRESH ROSEMARY, OREGANO, & SAGE, COOKED UNDER BRICKS UNTIL THE SKIN IS CRISP BUT MOIST INSIDE.  SERVED WITH GRILLED VEGETABLES AND ROASTED GARLIC MASHED POTATOES
CITRUS CHIPOTLE CHICKEN 14.95
CHAR-GRILLED DOUBLE BREAST OF CHICKEN MARINATED IN THREE CITRUS JUICES AND CHIPOTLE CHILE, SERVED WITH BABY RED POTATOES & GRILLED VEGETABLES
ORANGE CASHEW CHICKEN 16.25
CRISPY SAUTÉED CHICKEN WITH CASHEWS, BROCCOLI, SNOW PEAS, AND CARROTS TOSSED IN A SPICY ORANGE GINGER SAUCE AND SERVED ON A BED OF WHITE RICE
(SUBSTITUTE SHRIMP - 18.95). (LUNCH PORTION AVAILABLE UNTIL 4:30 P.M.  CHICKEN - 11.75....SHRIMP  13.75)
 
CHICKEN DIJON (lunch 11.25) 15.25
SAUTEED CHICKEN BREAST TOPPED WITH ARTICHOKE HEARTS IN A DIJON MUSTARD SAUCE,  SERVED WITH ROASTED GARLIC MASHED POTATOES AND FRESH BROCCOLI.
BBQ CHICKEN QUESADILLA 12.25
GRILLED CHICKEN BREDA CHEESE, CILANTRO, CHICKEN BREAST IN A CHILI TORTILLA WITH MELTED JACK & GOUDA CHEESE, CILANTRO, CHOPPED RED ONION, AND BBQ SAUCE.  SERVED WITH CHIPOTLE SLAW
SUNDRIED TOMATO CHICKEN “CRUSTADA"  15.95
LIGHTLY BREADED CHICKEN BREAST SAUTÉED WITH OUR SUNDRIED TOMATO PESTO CREAM SAUCE. SERVED WITH LINGUINI (IN THE SAME SAUCE) TOPPED WITH FRESH TOMATOES AND BASIL

 



 

SPECIALTIES
 
 
ALE BATTERED FISH & CHIPS 14.95
WITH CHIPOTLE COLE SLAW
 
SEARED AHI TACOS 15.25
SUSHI-GRADE AHI TUNA SEARED AND CRUSTED WITH BLACKENED SPICES; SERVED BUILD-YOUR-OWN-STYLE WITH SOFT FLOUR TORTILLAS, GUACAMOLE, CHEESE, CHIPOTLE CREAM, LETTUCE, AND PICO DE GALLO. SERVED WITH  SPICY RICE
 
GRILLED VEGETABLE QUESADILLA 10.95
ROASTED VEGETABLES WITH MOZZARELLA, FONTINA AND GOUDA CHEESES IN A SPINACH TORTILLA TOPPED WITH SALSA FRESCA.  SERVED WITH BABY GREENS SALAD
 
GAUCHO STEAK 20.50
CHOICE 12 OZ RIBEYE STEAK STUFFED WITH ROASTED GARLIC, JALAPEÑOS AND CILANTRO PESTO.  SERVED WITH GRILLED VEGETABLES AND ROASTED GARLIC MASHED POTATOES
 
BABY BACK RIBS 14.50/20.50  
TENDER PORK RIBS CHAR-GRILLED WITH OUR ALE-MOLASSES BBQ SAUCE.  SERVED WITH GRILLED VEGETABLES AND CAJUN GARLIC FRIES
 
BAYOU CHICKEN       16.25
SAUTÉED CHICKEN WITH ANDOUILLE SAUSAGE, BELL PEPPERS, AND MUSHROOMS IN A CREAMY CAJUN SAUCE; SERVED WITH WHITE RICE   SUBSTITUTE SHRIMP 18.95  (LUNCH PORTION CHICKEN - 11.75....SHRIMP  13.75)
 
FLAT IRON STEAK 19.50
ON A BED OF CARAMELIZED ONIONS; TOPPED WITH MELTED GORGONZOLA CHEESE AND SERVED WITH MUSHROOMS, ROASTED GARLIC MASHED POTATOES AND FRESH BROCCOLI
 
COWBOY STEAK 20.50
CHOICE 12 OZ. RIB-EYE STEAK COOKED WITH COWBOY SPICES & SERVED WITH ROASTED GARLIC MASHED POTATOES, “CACTUS THORNS”, AND RANCH HAND SALSA
 
ALE MARINATED TRI-TIP 18.50
CHOICE TRI-TIP CHAR-GRILLED TO ORDER, SLICED, & SERVED WITH CAJUN FRIES & GRILLED VEGETABLES
 
JAMBALAYA 18.50
CHICKEN, SHRIMP, & ANDOUILLE SAUSAGE IN OUR SPICY CAJUN SAUCE WITH ONIONS, TOMATOES, AND PEPPERS SERVED OVER LINGUINI
 
THE BIG EASY 19.95
PANKO CRUSTED JUMBO SHRIMP LIGHTLY FRIED AND SERVED WITH CAJUN RICE (A FLAVORFUL MIXTURE OF RICE, BELL PEPPERS, PEAS, CELERY, & RED ONION) AND TOPPED WITH A SPICY CREAM SAUCE
 
SHRIMP SCAMPI 20.50
JUMBO SHRIMP SAUTÉED IN OUR LEMON BUTTER WHIT WINE SAUCE AND SERVED WITH
SPAGHETTI TOSSED WITH ROMA TOMATOES, WHOLE ROASTED GARLIC CLOVES, CHILI FLAKES, BASIL CHIFFONADE & PARSLEY
   
 

KID’S MENU
JUICE, MILK, OR SODA IS INCLUDED WITH ALL KIDS MEALS

Chicken Tenders with French Fries 5.95
Penne Pasta with Marinara or Alfredo Sauce 4.95
Quesadilla served with Sour Cream 4.95
Wolf Pup Burgers with Cheese served with French Fries 5.95
Grilled Chicken Breast with Steamed Broccoli 5.95
Grilled Cheese Sandwich with French Fries 5.95
Pepperoni Pizza 6.95
Cheese Pizza 5.95

*FOR OUR GUESTS UNDER 12 ONLY, PLEASE

BEVERAGE CHOICES

 
  • COKE, DIET COKE, MR. PIBB, SPRITE, LEMONADE, PARADISE ICED TEA. (REFILLS INCLUDED)...2.45
  • IBC ROOT BEER (12 OZ. BTL)…2.75
  • NEWHALL COFFEE ROASTING CO. FRESH BREWED COFFEE...2.45
  • ASSORTED HOT TEAS..…2.45
  • PELLEGRINO & PANNA BOTTLED WATER……..SM. 3.95
  • APPLE JUICE, ORANGE JUICE, CRANBERRY JUICE OR MILK.....2.75



WHICH HAND CRAFTED ALES ARE AVAILABLE TODAY?

   

FOR YOUR CONVENIENCE, 18% GRATUITY WILL BE ADDED TO PARTIES OF SIX OR MORE
PLEASE, ONE CHECK PER TABLE

 

    *MENU PRICES SUBJECT TO CHANGE WITHOUT NOTICE