OUR PLACE OR YOURS!
WOLF CREEK OFFERS A FULL ARRAY OF BANQUET AND CATERING SERVICES. FROM OFFICE LUNCHES OR BUSINESS DINNERS TO BABY SHOWERS & WEDDINGS, WE HAVE THE EXPERIENCE AND KNOWLEDGE TO TAILOR EACH EVENT TO YOUR NEEDS.
MAKE YOUR NEXT EVENT A SUCCESS, USE WOLF CREEK CATERING SERVICES!
FOR FURTHER INFORMATION, CONTACT LAINA McFERREN, AT 661-263-9653 OR LAINA@WOLFCREEKBREWINGCO.COM
CATERING MENU
HOT APPETIZERS
| CITRUS CHICKEN SKEWERS WITH THAI PEANUT DIPPING SAUCE | 1.25 |
| TRI-TIP SKEWERS WITH CRANBERRY-DIJON DIPPING SAUCE | 1.25 |
| | 2.95 |
| GUACAMOLE & BRIE CROSTINI WITH CHIPOTLE DIPPING SAUCE | 1.25 |
| PAPAYA & BRIE QUESADILLA | 1.00 |
| CHICKEN & POTATO TAQUITOS WITH GUACAMOLE CREAM | 0.90 |
| CARAMELIZED ONION & GORGONZOLA PIZZETTA | 0.95 |
| STUFFED MUSHROOM CAPS (2 per order) | 1.10 |
| CRAB STUFFED MUSHROOM CAPS (2 per order) | 1.70 |
| ALBÓNDIGAS IN CHIPOTLE BBQ SAUCE (2 per order) | 1.15 |
| CHICKEN & APPLE EMPENADAS | 1.25 |
| SPINACH & ARTICHOKE DIP--IN A BREADBOWL WITH TORTILLA CHIPS | 25.00 |
| EXTRA SPINACH DIP (pint) | 6.50 |
| ASSORTED GOURMET PIZZAS A great choice for passed appetizers! | 10.00 |
PREMIUM HOT APPETIZERS
| ACHIOTE SHRIMP SKEWERS WITH SALSA VERDE (2 shrimp per skewer) | 1.75 |
| INDIVIDUAL CHICKEN CORDON BLEU | 2.50 |
| FILET ESCOFIER WITH GORGONZOLA SAUCE | 2.95 |
| BACON WRAPPED SHRIMP OR SCALLOPS WITH SPICY PESTO | 2.50 |
| *PREMIUM HOT APPETIZERS ARE BEST COOKED ON SITE AND REQUIRE A CHEF TO BE STAFFED | |
COLD APPETIZERS
| VALENCIA ROLLS WITH CITRUS CILANTRO DIPPING SAUCE | 0.90 |
| MARINATED EGGPLANT & ZUCCHINI WRAPPED GOAT CHEESE | 0.90 |
| BRUSHETTA TRIO (one of each per order) | 1.70 |
| roasted peppers topped with gorgonzola cheese; kalamata olive & artichoke; traditional tomato, garlic & basil | |
| SHRIMP & SCALLOP CEVICHE IN TORTILLA CUPS | 1.95 |
| CHIPS, SALSA VERDE & SALSA FRESCA (per person) | 0.60 |
| GUACAMOLE (pint) | 8.00 |
| OUR FAMOUS OLIVE TAPENADE (pint) | 6.75 |
| ASSORTED GOURMET CHEESES WITH ARTISAN BREADS (per person) | 2.75 |
| ANTIPASTO DISPLAY (per person) | 5.75 |
| includes marinated vegetables, cold cuts, cheeses, artisan breads, and tomato caprese skewers | |
| SEARED AHI WITH WASABI ON A WONTON CRISP | 1.75 |
| PROSCIUTTO WRAPPED MELON & ASPARAGUS | 1.30 |
PIZZAS
| BBQ CHICKEN with red onion & cilantro |
| MEDITERRANEAN artichoke hearts, spinach, goat cheese, tomato, & red onion |
| SAUSAGE & PEPPERONI |
| THAI spicy peanut sauce, chicken, cilantro, red onion, carrots, sprouts, & almonds |
| SUNDRIED TOMATO PESTO with chicken, pine nuts, fresh basil & roma tomatoes |
| LEONARDO chicken, pepperoni, tomatoes, basil, chili flakes & marinara |
| ROMA TOMATO, BASIL & GARLIC |
| FIRE GRILLED VEGETABLE |
| FOUR CHEESE |
| *ALL PIZZAS ARE CLICED INTO 12 PIECES AND ARE 10.25 EACH |
SALADS
| CHIPOTLE COLESLAW | 25.50 |
| GARDEN SALAD ON ROMAINE (choice of dressing) | 22.50 |
| CAESAR SALAD WITH HOMEMADE GARLIC CROUTONS | 25.50 |
| BABY GREENS & GORGONZOLA | 25.50 |
| with fresh tomatoes, toasted walnuts, and balsamic vinaigrette | |
| MIXED BABY GREENS | 25.50 |
| with pine nuts, julienne carrots & zucchini, and balsamic vinaigrette | |
| CILANTRO CAESAR SALAD | 28.50 |
| pepitas, cotija cheese, tortilla strips, and clinatro-caesar dressing | |
| SOUTHWEST CHICKEN SALAD | 28.50 |
| with corn, tomatoes, red onion, cilantro, tortilla strips, jack cheese, pepitas, and citrus cilantro dressing | |
| ITALIAN SALAD | 28.50 |
| with chicken, roasted red peppers & onions, fresh basil, tomatoes, artichoke hearts, gorgonzola cheese, and balsamic vinaigrette | |
| ORIENTAL CHICKEN SALAD | 28.50 |
| mandarin oranges, wontons, rice noodles, almonds, and green onions in our oriental-sesame dressing | |
| *SALADS SERVE 6-10 | |
PASTAS
| CHECCA PASTA | 40.00 |
| fresh basil, roma tomatoes, garlic, & olive oil | |
| PASTA FRESCA | 45.00 |
| sundried tomatoes, fresh herbs & vegetables, and toasted pine nuts tossed with garlic, olive oil, and parmesan cheese | |
| SAUSAGE & PEPPERS PASTA | 46.00 |
| with caramelized onions, marinara, and parmesan cheese | |
| PASTA CARBONARA | 48.00 |
| chicken, bacon, peas, caramelized onion & fresh herbs in a rich cream sauce | |
| SANTA FE PASTA | 48.00 |
| chicken, red & green peppers, tomatoes, cilantro, red onion, corn, and smoked gouda cheese in a spicy chipotle cream sauce | |
| SPICY THAI PASTA | 48.00 |
| chicken, red onion, carrots, almonds, bean sprouts, and cilantro in a spicy peanut cream sauce | |
| SUNDRIED TOMATO PESTO PASTA | 48.00 |
| chicken, red onion, artichoke hearts, pine nuts, and parmesan in a sundried tomato pesto cream sauce | |
| BLACKENED CHICKEN PASTA | 48.00 |
| red & green peppers and onions, carrots, and blackened chicken in a spicy cajun cream sauce | |
| *ALL PASTAS ARE ON PENNE AND SERVE 8-12 | |
ENTREES & SIDES
| OVEN ROASTED PRIME RIB** | 7.95 |
| ALE MARINATED TRI-TIP | 4.75 |
| HERB CRUSTED CHICKEN AL MATTONE | 4.50 |
| CITRUS CHIPOTLE CHICKEN | 4.50 |
| COUNTRY FRENCH CHICKEN | 4.75 |
| CHICKEN DIJON | 4.75 |
| CHICKEN PICATTA | 4.75 |
| SALMON PICATTA** | 6.50 |
| GRILLED SALMON WITH MELON SALSA OR TOMATO BASIL** | 6.50 |
| ROASTED GARLIC MASHED POTATOES | 2.50 |
| BABY RED NEW POTATOES | 2.50 |
| SPICY RICE | 2.50 |
| GRILLED MARINATED VEGETABLES | 2.50 |
| STEAMED BROCCOLI | 2.50 |
| VEGETABLE MEDLY (carrots, asparagus, pearl onions) | 2.50 |
| ROLLS, BUTTER, & OLIVE TAPENADE | 0.85 |
| *MINIMUM OF 10 ORDERS; ALL ENTREES AND SIDES ARE PRICED PER PERSON | |
| **REQUIRE A CHEF TO BE STAFFED |
BITE-SIZE DESSERTS
| LEMON BARS | 42.00 |
| CHOCOLATE TRUFFLE BROWNIES | 42.00 |
| RASPBERRY STREUSEL BARS | 42.00 |
| CARROT CAKE SQUARES | 42.00 |
| CHOCOLATE CAKE SQUARES | 42.00 |
| CHEESECAKE SQUARES | 55.00 |
| CHOCOLATE PECAN SQUARES | 55.00 |
| *PRICES ARE BASED ON ½ SHEETS (70 PIECES). FULL AND ¼ SHEETS AVAILABLE ON MOST ITEMS | |
WHOLE CAKES & PIES
| MEGHAN'S FAMOUS CHOCOLATE LAYER CAKE | 36.00 |
| CARROT CAKE WITH CREAM CHEESE FROSTING | 36.00 |
| BANANA CAKE WITH CREAM CHEESE FROSTING | 36.00 |
| CHEESECAKE (wide selection of flavors available) | 41.00 |
| SIX LAYER COFFEE TOFFEE TORTE | 46.00 |
| HEAVEN & HELL CAKE | 46.00 |
| ASSORTED PIES | 31.00 |
| ASSORTED TARTS | 26.00 |
| ASSORTED DESSERT TRAYS (per person; minimum 10) | 3.50 |
| ASSORTED GOURMET COOKIES (sold by the dozen) | 6.75 |